Cocoa Butter / Cocao Butter Organic LOW MELT Unrefined Cold Pressed (PPP)
**This is organic Cocoa Butter that has had organic high linoleic Safflower oil added to make it a softer, easier-to-work-with texture similar to West African Shea butter.**
Note: Natural butters and oils may melt during shipping or processing when exposed to high temperatures, and upon cooling they can sometimes re-solidify with a grainy texture or develop a thin white layer known as fat bloom (a harmless separation of fats such as stearic acid). This is a normal occurrence and does not affect the quality of your product. To restore a smooth consistency, simply warm the butter until fully liquefied, stir well, and then flash freeze in the original container or smaller jars. This process will return the butter to its creamy texture. Please note that returns are not accepted for graininess or fat blossom; if you have questions, contact us at [email protected].
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**This is organic Cocoa Butter that has had organic high linoleic Safflower oil added to make it a softer, easier-to-work-with texture similar to West African Shea butter.**
Note: Natural butters and oils may melt during shipping or processing when exposed to high temperatures, and upon cooling they can sometimes re-solidify with a grainy texture or develop a thin white layer known as fat bloom (a harmless separation of fats such as stearic acid). This is a normal occurrence and does not affect the quality of your product. To restore a smooth consistency, simply warm the butter until fully liquefied, stir well, and then flash freeze in the original container or smaller jars. This process will return the butter to its creamy texture. Please note that returns are not accepted for graininess or fat blossom; if you have questions, contact us at [email protected].
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Original: $47.00
-70%$47.00
$14.10Description
**This is organic Cocoa Butter that has had organic high linoleic Safflower oil added to make it a softer, easier-to-work-with texture similar to West African Shea butter.**
Note: Natural butters and oils may melt during shipping or processing when exposed to high temperatures, and upon cooling they can sometimes re-solidify with a grainy texture or develop a thin white layer known as fat bloom (a harmless separation of fats such as stearic acid). This is a normal occurrence and does not affect the quality of your product. To restore a smooth consistency, simply warm the butter until fully liquefied, stir well, and then flash freeze in the original container or smaller jars. This process will return the butter to its creamy texture. Please note that returns are not accepted for graininess or fat blossom; if you have questions, contact us at [email protected].
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